WThis is a simplified version of a beverage found on the seasonal drinks list. This is a party-sized prepared mix which is loaded with flavours of a Christmas time, which makes it ideal for hosting a holiday party. Reserve the remaining cordial for breakfast cocktails, desserts, or to make additional servings of this cocktail.
Bikini Recipe
Serves 10 guests
For the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Drink (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
Making the Syrup: Place all the items into a pot, heat until it reaches a gentle boil, stirring to dissolve. After that, take off the burner and let it to cool down entirely. Decant into a clean bottle, cap it and store in the refrigerator, it can be stored for around four weeks.
Preparing the Premix: Combine all the liquid ingredients into one big jug, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, to ensure it's completely strained.
When ready to serve: Measure 85ml from the premix into your cocktail shaker containing ice, and agitate gently for one minute to cool it down. Pour into a cold coupe glass or a similar vessel, garnish with a few cranberries and complete it by giving it a light spray of the essential oil over the top.
